Mom's Whole Grain Pancakes

Oat flour is SO easy to make simply using rolled oats and a blender. It's really moist, too!

• Ready In: 30 mins
• Serves: 2-4
• Yields: 8 pancakes

Ingredients

• 1  cup milk (dairy or nut)
• 2  eggs
• 1  cup  oat flour (process rolled oats in a blender)
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon baking powder
• 1  pinch salt
• 1  teaspoon vinegar
• 1  tablespoon maple syrup
• 1⁄4 teaspoon cinnamon
• 1⁄8 teaspoon nutmeg
• 1⁄8 teaspoon ground cloves
• 1  tablespoon  oil

Directions

1. Process rolled oats in a blender to create 1 cup flour (or, use already-made whole grain flour).
2. Beat eggs.
3. Mix all ingredients together.
4. Add batter to create pancakes of your desired size to a heated and oiled frying pan.
5. When bubbles begin to appear over the pancake, flip and cook another minute or so.
6. Enjoy!