Mom's White Dinner Rolls
Ready In: 1 hr 52 mins
Serves: 24
Yields: 24 rolls
Ingredients
Directions
- warm milk in microwave,
- put the butter in the milk to soften.
- Put warm water in a bowl and dissolve the yeast in it.
- Add the eggs, sugar and salt along the side of the yeast bowl, but do not stir yet.
- Add the milk and butter to yeast mixture once milk is cool enough to prevent killing yeast.
- Add flour a cup at a time until a soft dough is made.
- Knead about 200 times.
- Rise for 45 minute.
- Shape rolls to your desired shape (I usually roll dough into circle, cut into 12 triangles and roll.).
- Rise again.
- Bake at 350 for about 22 minutes.
- This recipe is great for cinnamon rolls, orange rolls, bread, etc. :).
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