Mom's Veggie Dill Dip
Ready In: 3 mins
Serves: 64
Yields: 4 cups
Ingredients
- 500 ml sour cream
- 500 ml Hellmann's mayonnaise (Do not use any other brand. It will not taste the same.)
- 2 teaspoons dill weed
- 2 teaspoons garlic salt
- 5 drops Worcestershire sauce
Directions
- Mix all ingredients together. Can be eaten right away, but will taste much better if refrigerated overnight.
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