Mom's Turkey Tortilla Casserole

This is one of the greatest casseroles of all time. My Mom originally made it for me when I was a kid and I loved it! She made it from memory, but she has since written it down for me and the recipe works great.

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 12  corn tortillas
• 1 1⁄4 lbs ground turkey
• 1  tablespoon  vegetable oil
• 1  teaspoon  garlic salt
• 3⁄4 teaspoon chili powder
• 1  can  cream of mushroom soup
• 8  ounces salsa
• 1 (8 ounce) can green chilies
• 1 (8 ounce) can  sliced  olives
• 1⁄2 teaspoon cumin
• 1⁄2 cup green onion
•  salt & pepper
• 2  cups  shredded cheddar cheese
• 2  cups  shredded monterey jack cheese

Directions

1. Heat oven to 350° and lightly grease a large casserole dish.
2. Cut the tortillas into 1/2" strips and set aside.
3. Place the ground turkey, vegetable oil, garlic salt and chili powder in a skillet and simmer until fully cooked.
4. Add the soup, salsa, green chilis, olives, cumin, green onions, salt and pepper; stir well.
5. Line the bottom and sides of the casserole dish with half of the tortilla strips, cover with half of the turkey mixture, then sprinkle half of the cheese over that.
6. Repeat.
7. Bake for 30 minutes at 350°.