Mom's Sweet and Sour Ribs

Mom made these ribs, as long as I can remember. Very tasty with rice. Although I have usually done these in the oven, I imagine you could make these in the slowcooker.

• Ready In: 3 hrs 15 mins
• Serves: 4-6

Ingredients

• 3  lbs  spareribs
• 1 (14 ounce) can pineapple tidbits, save the juice
• 1⁄4 cup water
• 1  tablespoon soy sauce
• 1⁄2 cup brown sugar
• 3⁄4 cup vinegar
• 3⁄4 tablespoon cornstarch

Directions

1. Fry 3 lbs. spareribs, cut into 2" pieces, until brown.
2. Drain, one can of pineapple tidbits.
3. warm the juice, 1/4 Cup water, 1 tablespoons soy sauce, 1/2 Cup brown sugar, 3/4 Cup vinegar and 3/4 tablespoons cornstarch.
4. Make like gravy.
5. When thick add pineapple chunks.
6. Pour over ribs and place in a roaster.
7. Bake 3-4 hours at 250 degrees.
8. Very tender.