Mom's Sweet and Sour Broccoli

This is my mom's recipe. We often eat it at holidays.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1 (16 ounce) package  frozen broccoli florets
• 1  tablespoon butter
• 1  tablespoon brown sugar
• 1⁄4 cup  chopped onion
• 1⁄2 teaspoon salt
• 3  tablespoons vinegar
• 1⁄8 teaspoon dry mustard
• 6  slices bacon

Directions

1. Cook and crumbled the bacon.
2. Set aside.
3. Cook the broccoli until tender crisp.
4. Drain.
5. Mix the rest of the ingredients (except bacon) in a small saucepan.
6. Heat over low-medium heat.
7. Pour over top of the broccoli.
8. Sprinkle the bacon on top.