Mom's Summer Sausage

While I was growing up, my Mom would make this summer sausage once a year. I got her to give me the recipe recently.

• Ready In: 105 hrs
• Yields: 3 Rolls

Ingredients

• 5  lbs ground beef
• 5  teaspoons Morton Tender Quick salt, Rounded
• 2 1⁄2 teaspoons mustard seeds
• 2 1⁄2 teaspoons fresh coarse ground black pepper
• 2 1⁄2 teaspoons  garlic salt
• 1  teaspoon hickory smoke salt

Directions

1. Mix all ingredients well.
2. Cover and refrigerate.
3. Mix well once a day for 3 days.
4. On day 4 form into rolls approximately 12 inches long.
5. Bake 9 hours at 150 degrees.