Mom's Strawberry Shortcake
Ready In: 50 mins
Serves: 6
Ingredients
Berries
- 2 cups sliced fresh strawberries
- 1 cup fresh blueberries
- 2 tablespoons sugar
Shortcake
- 1 cup all-purpose flour
- 1⁄4 cup plus 1 tablespoon sugar, divided
- 1⁄2 teaspoon baking soda
- 1 dash salt
- 1⁄4 cup cold butter
- 1⁄3 cup milk
- 1⁄4 cup sour cream
- whipped cream (optional)
Directions
- Directions:
- In a small bowl, combine the strawberries, blueberries and 2 tablespoons sugar; set aside.
- In a large bowl, combine the flour, 1/4 cup sugar, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Combine milk and sour cream; stir into crumb mixture just until moistened.
- Spread batter into a greased 9-in. pie plate (batter will be thick). Sprinkle with remaining sugar. Bake at 350° for 16-20 minutes or until a toothpick comes out clean. Cool on a wire rack for 10 minutes; cut into six wedges.
- Split each wedge in half horizontally. Serve warm with berry mixture; garnish with whipped cream if desired.
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