Mom's Sticky Bun Coffee Cake
Ready In: 50 mins
Serves: 8-10
Ingredients
- 1 (12 count) package frozen dinner rolls, dough (like Rhodes rolls)
- 1 (4 1/8ounce) package instant butterscotch pudding mix
- 1⁄2 cup butter
- 1⁄2 cup brown sugar
- 1⁄2 cup chopped pecans
Directions
- spray bundt pan with nonstick cooking spray.
- sprinkle 1/4 cup chopped nuts in bottom of pan.
- place frozen roll dough in pan.
- sprinkle remaining nuts over top of dough.
- melt sugar, pudding mix and butter in pan and just bring to a boil.
- pour over rolls in pan.
- cover with towel or greased plastic wrap and let raise overnight.
- bake at 350 for 30-35 minutes until golden brown.
- let rest in pan 5 minutes and then invert on a plate, serve warm.
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