Mom's Special Rice

This was a rice my Mom served with fish quite a bit. Easy and delicious.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1  cup long grain rice
• 1⁄2 cup butter, cut into chunks
• 10 1⁄2 ounces  French onion soup
• 3⁄4 cup water
• 14  ounces  canned mushroom slices, do not drain
• 1  cup pecans, chopped

Directions

1. Spray a casserole dish with Pam. Add rice, butter, soup, water and can of mushrooms (undrained) to dish.
2. Bake 45 minutes to 1 hour in a 350 oven. Stir occasionally while rice is baking. Add pecans during last 10 minutes of baking time.