Mom's Southern Homemade Simple Biscuits

I grew up loving my mother's homemade biscuits, so I thought I would share the recipe here! They are very simple to make and go great with breakfast, lunch or dinner!

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 cups self-rising flour
• 1⁄2 cup milk
• 1 1⁄2-2  tablespoons  vegetable oil

Directions

1. Preheat oven to 425°F.
2. Mix all ingredients well. If dough seems dry, add a little bit extra milk until mixes well.
3. Place dough onto lightly greased cookie sheet in biscuit shapes. My mother didn't even shape them; she would just put globs of dough down and they would be irregular shapes.
4. Lightly dust flour on the top of the biscuits.
5. Bake for 25-30 minutes, or until golden brown.