Mom's Sour Cream Pound Cake
- Reviews 1
Ready In: 1 hr 35 mins
Serves: 12
Yields: 1 cake
Ingredients
- 1⁄2 lb butter
- 3 cups sugar
- 6 eggs
- 1 tablespoon vanilla
- 3 cups flour
- 1⁄4 teaspoon baking soda
- 1 pinch salt
- 1 cup sour cream
Directions
- Preheat oven to 325 degrees.
- Cream butter and sugar, add eggs one at a time and then vanilla.
- In separate bowl, whisk together flour, baking soda and salt, then add to mixer alternating with sour cream.
- Pour into prepared tube pan and bake for 90 minutes or until done.
- (I just made this in a large disposable cake pan and it took less than an hour in convection oven. It's good to know I don't have to use the tube pan.).
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