Mom's Skillet BBQ Pork Chops

I am trying to recreate a dish that is similar to the one Mom made when we were little kids. I believe this is pretty close, so I am posting for my own use.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 4 -6  boneless pork chops
• 1⁄4 cup flour
• 1  teaspoon paprika
• 1 -2  tablespoon olive oil
• 1  cup onion, chopped
• 3⁄4 cup ketchup
• 1⁄4 cup  Splenda brown sugar blend
• 2  tablespoons white vinegar
• 2  tablespoons soy sauce
• 1  garlic clove
• 2  tablespoons  onion soup mix
•  pepper

Directions

1. Blot the pork chops with paper towels, then dredge with the flour and some paprika.
2. Heat oil in electric skillet (300F) and brown chops on both sides, approximately 3 min per side, remove to platter.
3. Brown onions, smash garlic and cook one minute, then add chops back to skillet.
4. Mix remaining ingredients into a sauce and pour over chops.
5. Cover and turn skillet down to 250F and simmer for 20-25 minutes.
6. If sauce is thin you can thicken it with cornstarch.
7. Serve over rice.