Moms Simple Swiss Steak

This is different then most Swiss steak recipes (she's made it for more than 20 years and I still don't get tired of it.)

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 6  beef round steak
• 1  cup flour
• 1  teaspoon pepper
• 2 (10 3/4ounce) cans  cream of mushroom soup
• 1  cup water

Directions

1. Mix flour and pepper.
2. Dredge the steaks in the flour.
3. Fry in a nonstick pan using no oil or butter.
4. Lightly brown both sides.
5. Mix soup and water together.
6. Pour in a large medium depth casserole pan.
7. Add steaks in the pan (don't stack them).
8. Bake at 375°F in oven for 45 minutes. Flip once or twice.
9. Enjoy.