Mom's Simple Chili Recipe

My mom's chili

• Ready In: 30 mins
• Serves: 3-5

Ingredients

• 2 (16 ounce) cans  bush's chili beans
• 1  lb lean ground beef
• 1  cup onion, chiopped
• 1  cup green pepper, chopped
• 1 (14 1/2ounce) can diced tomatoes
• 1 (6 ounce) can tomato paste
• 1⁄2 cup water
• 1⁄4 teaspoon black pepper
• 1  teaspoon salt
• 1  tablespoon chili powder
• 2  teaspoons oregano
• 1  teaspoon sugar

Directions

1. In a large pan, cook beef, onion and green pepper until meat is browned.
2. Drain excess grease.
3. Stir in remaining ingredients, except cheese. Bring to a boil.
4. Cover, reduce heat and simmer for 20 minutes.
5. Garnish with cheddar and serve.