Mom's Shrimp Creole

Simple, tasty and impressive for guests. What more could you want?? Serve with green salad and garlic bread!

• Ready In: 55 mins
• Serves: 6-8

Ingredients

• 1  cup frozen okra, sliced
• 1 (15 ounce) can chopped tomatoes
• 2  teaspoons chili powder
• 2  tablespoons Worcestershire sauce
• 1  dash  hot sauce
• 4  teaspoons cornstarch
• 1 (15 ounce) can tomato sauce
• 1  lb shrimp, uncooked and peeled
• 1⁄2 cup green pepper, finely chopped
• 1⁄2 cup celery, finely chopped
• 1⁄2 cup onion, finely chopped
• 2  tablespoons  vegetable oil
• 2  cups cooked white rice

Directions

1. Saute green pepper, celery and onion in veg oil until tender. Set aside.
2. Combine in large saucepan: frozen okra, chopped tomatoes, tomato sauce, chili powder, worstishire sauce, salt, pepper, cornstarch and cooked veggies. Heat until lightly boiling. Simmer 5-10 minutes.
3. Add shrimp 5 minutes before ready to serve. Cook until shrimp is pink and cooked through.
4. Serve over hot white rice.