Mom's Shortbread

This recipe was given to me by my Mom and I think it was my Granny's too.

• Ready In: 1 hr 20 mins
• Yields: 1 med cookie sheet

Ingredients

• 1  lb butter (not marge.)
• 1  cup  berry sugar
• 1⁄2 cup  rice flour
• 4  cups flour

Directions

1. Sift flour, rice flour and sugar into a bowl.
2. Add butter.
3. Work in butter until like a short pastry.
4. Pat into pan and prick all over with a fork.
5. Place in 300F oven until lightly colored, then reduce heat to 275F and bake about an hour.
6. I always mark the cut lines before baking.
7. the size I like is 1"x2".