Mom's Shish-Ka-Bob/Meat Marinade

Simple, but very flavorful marinade. This is a recipe my mom uses, which I have stolen. I usually use it for beef shish-ka-bobs, but it goes well with any meat. I've used it on pork chops and it was great too.

• Ready In: 5 mins
• Serves: 2-4

Ingredients

• 2⁄3 cup white vinegar
• 1⁄2 cup soy sauce
• 2  tablespoons  minced ginger or 1  teaspoon ground ginger
• 2  tablespoons olive oil
• 2  tablespoons  toasted sesame oil
• 2  large garlic cloves, minced
• 2  teaspoons  hot red pepper sauce (optional)
•  chopped green onion

Directions

1. Combine all ingredients in a bowl or plastic ziploc. Add meat and marinade in refrigerator for up to 24 hours.