Mom's Shepherd's Pie

This is my mom's version of shepherd's pie...very easy and kid friendly. I now make it for my little girl...

• Ready In: 1 hr 20 mins
• Serves: 4-6

Ingredients

• 1  lb lean ground beef, browned & drained
• 1  small onion, chopped
•  salt & pepper
• 2 (16 ounce) cans green beans, drained
• 1 (10 1/2ounce) can  cream of mushroom soup or 1 (10 1/2ounce) can  cream of celery soup, mixed with
• 0.5 (10 1/2ounce) can milk
•  tater tots

Directions

1. Layer ingredients in order in 8x8 casserole dish, arranging tater tots on the top.
2. Bake in oven@ 350 degrees for 1 hour.
3. (Can easily be doubled for a 9x13 baking dish.).