Mom's Senate Bean Soup
Ready In: 4 hrs 30 mins
Serves: 8
Ingredients
- 1 lb navy beans
- 12 cups water
- 1 ham bone (some meat attached)
- 2 1⁄2 cups mashed potatoes
- 2 teaspoons salt
- 1⁄2 teaspoon pepper
- 1 onion, chopped
- 2 stalks celery, chopped
- 1 garlic clove, minced
Directions
- Heat navy beans in 12 cups water until boiling. Boil for two minutes, then remove from heat, cover and let it stand for one hour.
- Add the ham bone, reheat to boiling.
- Reduce heat, cover and simmer for two hours.
- Stir in all other ingredients and simmer for one more hour.
- Remove ham bone and trim the ham from it to return to the soup.
- Discard ham bone.
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