Mom's Scalloped Potatoes

Layers of sliced boiled potatoes and grated cheese, with the milk mixture poured over the top, then baked. Excellent using either mild cheddar or swiss cheese. Preparation time includes boiling the potatoes.

• Ready In: 1 hr 15 mins
• Serves: 12
• Yields: 1 9 X 12 casserole

Ingredients

• 6  potatoes
• 1  lb cheese, grated
• 2  tablespoons butter
• 2  tablespoons flour
• 1  teaspoon salt
• 2  cups milk

Directions

1. Peel and slice potatoes, boil for 25 minutes, drain.
2. Preheat oven to 350 degrees. Grease 9" X 13" pan. Cover bottom of pan with half the potato slices, then half the grated cheese.
3. Melt butter in saucepan over medium heat, stir in flour and salt. Add milk, cook and whisk until smooth and thick. Pour half over potatoes and cheese in pan. Layer remaining potatoes and cheese in pan, cover with remaining milk mixture.
4. Bake at 350 degrees for 35 minutes.