Mom's Salmon Patties

Just like momma used to make! (For realz)

• Ready In: 25 mins
• Serves: 4
• Yields: 4 patties

Ingredients

• 1 (6 ounce) can salmon
• 1  dash salt
• 6  saltine crackers, crumbled
• 2  tablespoons parmesan cheese, grated
• 2  tablespoons lemon juice
• 1  egg
• 1⁄4 cup green onion, diced
• 1⁄4 cup cornmeal
• 3  tablespoons  cooking oil

Directions

1. Drain water off salmon.
2. Mix salmon, salt, crackers, cheese, lemon juice, egg and onions in a small bowl.
3. Shape into patties and dredge in cornmeal.
4. Over medium-high heat, heat oil in skillet.
5. Add patties, cooking on each side for approximately 5 minutes, or until brown.