Mom's Sage Dressing

I have tried lots of different dressings or stuffings, but this is the one that everyone wants. I do like to cook the dressing inside the bird, so I use a stuffing bag which makes removal incredibly easy.

• Ready In: 1 hr 20 mins
• Serves: 4-6

Ingredients

• 1  cup  chopped onion
• 1  cup  chopped celery
• 1⁄4 cup butter
• 6  cups  chopped 1/2 " x 1/2-inch  stale bread
• 1  tablespoon dried sage
• 1  teaspoon dried thyme
• 2  cups  chicken stock

Directions

1. Prepare onion, celery & bread.
2. In a large skillet on medium heat, melt butter, add onion & celery & saute till tender about 5 minutes.
3. Add bread & spices stirring & turning to get all ingredients combined evenly.
4. Add chicken stock in small amounts being careful not to completely soak bread. You just want to moisten the bread.
5. Either stuff in the cavity of the turkey or bake in a pan covered with foil.