Mom's Roast Beef
- Reviews 6
Ready In: 1 hr 10 mins
Serves: 4-6
Ingredients
- 2 -4 lbs bone-in chuck roast
- 1 (10 1/2ounce) can cream of mushroom soup
- 1 (2 ounce) envelope Lipton Onion Soup Mix
- 1 cup water
Directions
- Preheat oven to 375 degrees. Place roast on sheet of aluminum foil in a 13 X 9 inch baking pan or any roasting pan with at least 1 inch tall side to it. In a small bowl combine the cream of mushroom soup, onion soup and water and mix well. Pour over the roast and close the foil around the meat and soup mixture being careful to close it well so there isn't any leaking.
- Cook at 375 degrees, 30 minutes per pound or until meat is tender and falls apart.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off