Mom's Rhubarb Crisp

This is from my mom, and it's sooo good in the summertime. Enjoy!

• Ready In: 1 hr 10 mins
• Serves: 12

Ingredients

• 4  cups rhubarb, cut into chunks
• 1⁄2 teaspoon salt
• 2  cups sugar
• 3⁄4 cup flour
• 1  teaspoon cinnamon
• 1⁄3 cup butter, melted

Directions

1. Heat oven to 350. Place rhubarb in an ungreased 13X9in baking dish. Sprinkle with salt.
2. Measure sugar, flour, and cinnamon into a bowl. Add butter and mix thoroughly, until mixture is crumbly. Sprinkle evenly over rhubarb.
3. Bake 50-60 minute or until topping is golden brown. Serve with vanilla ice cream or cool whip.