Mom's Raisin Rock Cookies
Ready In: 1 hr 30 mins
Yields: 3 dozen
Ingredients
- 2 cups seedless raisins
- 1 teaspoon baking soda
- 1 1⁄2 cups brown sugar
- 1 cup butter, softened
- 1 pinch salt
- 3 eggs
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 3 cups flour
- 1 -1 1⁄2 cup chopped walnuts
Directions
- Put raisins in a large sauce pan. Add enough water to the pan to cover the raisins.
- Simmer 5 minutes.
- Remove from heat. Add baking soda to pan and let cool. Drain when cool.
- Cream butter and sugar together.
- Add salt, eggs, spices, vanilla, flour, walnuts, and drained raisins. Mix well.
- Drop by rounded tablespoons on a greased baking sheet.
- Bake at 400 degrees apx 12 minutes per batch.
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