Mom's Quick Tuna

Quick, easy, and light dinner. You can use leftover chicken, instead of tuna.

• Ready In: 8 mins
• Serves: 2

Ingredients

• 1  small onion, chopped
• 1 (6 ounce) can tuna, drained
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon  crushed  dried hot pepper
• 1⁄4 teaspoon paprika
• 1  dash hot chili powder
•  salt-free garlic and herb seasoning (optional)

Directions

1. Spray a medium saucepan with nonstick cooking spray, and sauté the onion (use oil if you prefer).
2. Add the tuna and cook for 1 minute.
3. Add the salt, pepper, hot pepper, paprika and chili powder.
4. Cook for a few more minutes.
5. I serve this with pita bread, but you can make regular sandwiches if you like.