Mom's Pumpkin Pie Recipe for Two Pies

This is the recipe my mom has always used. I'm not sure where the recipe came from, but everyone loves it.

• Ready In: 1 hr 15 mins
• Serves: 12

Ingredients

• 4  eggs, beaten
• 2  tablespoons flour
• 29  ounces pumpkin
• 1  teaspoon salt
• 2  cups  firmly packed brown sugar
• 2 (12 ounce) cans evaporated milk
• 2  tablespoons pumpkin pie spice
• 18  inches  pie crusts

Directions

1. Prepare pie crusts.
2. Preheat oven to 425 degrees.
3. Beat all ingredients together.
4. Pour into pie crusts.
5. Bake pies for 15 minutes at 425 degrees.
6. Reduce the oven temperature to 350 and back another 35 to 40 minutes.