Mom's Potato Salad

This is my Mom's potato salad. She is a old style cook (a little of this, some of that) so all measurements are approximate. The longer it sits the better it tastes so make it a day in advance.

• Ready In: 1 hr
• Serves: 10-12

Ingredients

• 5  lbs potatoes
• 6  hard-boiled eggs
• 2  yellow onions
• 3⁄4 cup mayonnaise
• 1⁄4 cup mustard
• 1  cup  pickle relish
•  salt and pepper

Directions

1. Cut potatoes into bite sized chunks and boil until soft.
2. Chop onion and eggs.
3. Mix it all up and refrigerate.