Mom's Potato & Egg Salad
- Reviews 3
Ready In: 30 mins
Serves: 6-8
Ingredients
- 8 potatoes, peeled, boiled, and cut into large cubes
- 3 eggs, hard boiled and cut into cubes
- 1 (16 ounce) container sour cream
- 5 tablespoons vinegar
- 1 tablespoon salt
- 3 tablespoons sugar (more to taste)
- 1⁄2 teaspoon dry mustard
- fresh ground pepper, to taste
- 1 bunch green onion, chopped
Directions
- Boil potatoes and eggs together, until you can easily stick a fork in the potatoes.
- While potatoes and eggs are boiling, combine the rest of the ingredients. Mix well.
- Adjust salt, pepper, and sugar if necessary.
- Combine everything together, and chill. Enjoy!
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