Mom's Potato Chip Tuna Casserole

My sister and I loved it when Mom made this for supper. Potato chips for supper? What could be better than that? Fresh baked biscuits are a fantastic addition to this meal.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 (6 ounce) can tuna in water
• 1 (14 ounce) can kernel corn, drained
• 1  can  mushroom soup, undiluted
•  plain  potato chips

Directions

1. Mix together the first 3 ingredients.
2. In a greased casserole dish, layer plain potato chips on the bottom.
3. Cover with the tuna mixture.
4. Top with more chips.
5. Bake at 350 degrees until hot and bubbly.