Mom's Potato Casserole
Ready In: 1 hr 10 mins
Serves: 8-10
Ingredients
- 2 lbs frozen hash browns
- 1 (10 ounce) can cream of chicken soup
- 1 (16 ounce) container sour cream
- 8 ounces cheddar cheese
- 1 cup onion, chopped
- corn flakes
Directions
- Mix hashbrowns, soup, sour cream, cheese, and onions together. Place mixture in a 9 x 13" pan.
- Sprinkle with crushed cornflakes.
- Bake at 350 degrees for 1 hour.
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