Mom's Pot Roast
- Reviews 1
Ready In: 5 hrs 30 mins
Serves: 8
Yields: 8 12-oz servings
Ingredients
Directions
- Wash raw roast, then sprinkle with 1/2 tsp salt and rub with flour. Sear in olive oil, browning roast on all sides. It's okay that a little may stick to the bottom of the pan. Cover with lid and reduce heat; simmer for 4 hours or until very tender. No need to add any liquid, as the roast will produce its own.
- Add potatoes, then layer in carrots and onions. Sprinkle vegetables with between 1/4 tsp to 1/2 tsp salt. Continue to simmer for 1 additional hour, or until vegetables are tender.
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