Mom's Pork Tenderloin

The marinade sauce for this recipe is AMAZING!

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  lbs  pork tenderloin, trimmed of fat

• SAUCE

• 1⁄2 cup soy sauce
• 4  tablespoons chili sauce
• 4  tablespoons honey
• 2  tablespoons  vegetable oil
• 2  tablespoons green onions, chopped
• 2  teaspoons curry powder
• 4  garlic cloves, minced
• 1 -2  tablespoon Tabasco sauce
• 1 -2  tablespoon Worcestershire sauce

Directions

1. Mix soy sauce, chili sauce, honey, vegetable oil, green onions, curry pwder, garlic, Tabasco and Worcestershire sauce together.
2. Place meat in a Ziploc bag; pour in sauce.
3. Marinate overnight, turning every few hours.
4. Grill marinated tenderloins 5 minutes on each side.
5. Cut on a diagonal to serve.
6. Serve over rice.
7. Note: I make a separate batch of sauce to pour over the pork and rice. Refrigerate overnight while the meat is marinating and heat before serving.