Mom's Pickled Eggs

Can't have Easter without them...

• Ready In: 72 hrs 30 mins
• Serves: 12

Ingredients

• 1  bunch beet
• 12  eggs
• 1  garlic clove (minced)
• 2  onions (sliced thin)
• 2  cups white vinegar
• 1  cup sugar
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon fresh cracked pepper
• 1  cinnamon stick

Directions

1. Boil beets until tender.
2. Hard boil eggs.
3. Let both cool.
4. Peel.
5. Slice beets.
6. Place in a bowl with the eggs, garlic and onions.
7. Bring the vinegar, sugar, salt, pepper and cinnamon to a boil.
8. Pour over egg mix.
9. Let cool. Cover. Chill at least 72 hours.