Mom's Pecan Pie

All my life, I have loved this simple creation. Nothing too different, but always better than anything I can by at the store. This is the one pie that there is never enough of and everyone fights for...

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 1  cup Karo light corn syrup
• 3  eggs
• 1  cup sugar
• 2  tablespoons butter, melted
• 1  teaspoon  mexican vanilla extract
• 1 1⁄2 cups pecans
• 1 (9 inch)  unbaked  deep dish pie shells

Directions

1. First mix the first 5 ingredients thoroughly using a spoon. Mix in pecans.
2. Pour into pie crust
3. Bake at 350
4. Done when center temp reaches 200 degrees.