Mom's Pecan Pie

This is my 80 year old mother-in-law's recipe. It is the best that I have ever tried. It is very basic and simple. It has a more caramel taste than pudding. Generations from the past to the present generations used and are still using this recipe. Try it, you WILL like it!

• Ready In: 1 hr
• Yields: 1 pie

Ingredients

• 1  cup granulated sugar
• 1⁄2 cup  light Karo syrup or 1⁄2 cup  Dark Karo syrup
• 1⁄4 cup  melted margarine or 1⁄4 cup butter
• 3  eggs (well beaten)
• 1  cup  chopped pecans
• 1  large  pie crust (ready to bake)

Directions

1. Mix all ingredients together well, and then pour into a large uncooked pie crust.
2. Bake for 45 minutes at 350 degrees.
3. Pie is ready when the top is firm and brown.