Moms Peanut Butter Roll

This is a recipe handed down through my family from generations, it seems only people from Kentucky seem to know what Peanut butter roll is.

• Ready In: 40 mins
• Serves: 24
• Yields: 24 slices

Ingredients

• 3  cups sugar
• 1⁄2 cup white corn syrup
• 1⁄2 cup water
• 1  dash salt
• 1  teaspoon vanilla
• 1⁄2 cup confectioners' sugar
• 3  large  egg whites
• 1  cup peanut butter

Directions

1. In a sauce pan mix sugar, corn syrup, water and salt to a boil, stirring occasionally so that it does not stick bring to a soft ball stage or 115 degrees on a candy thermometer. While mixture is cooking beat egg whites until peaks form, once syrup mixture is to the soft ball stage slowly pour over the egg whites in the mixer. Add vanilla, This is when your kitchen aid is your best friend. Continue mixing until the shinny look is no longer on the mixture and has cooled some. Place wax paper out and put some conf sugar on the paper, place the mixture on the was paper and roll out with a rolling pin into a rectangle, spread peanut butter on the white mixture, use the edge of the wax paper to roll into a long roll, allow to cool some more then slice.