Mom's Peaches & Cream Pie

One of my mom's recipes. Just look at the ingedients! Does it get any better than peaches and cream? I think not.

• Ready In: 1 hr
• Serves: 8
• Yields: 1 pie

Ingredients

• 1  unbaked 9-inch pie crust
• 1 (15 ounce) can  peach slices, well drained
• 1  cup heavy cream
• 2  tablespoons flour
• 1  cup sugar
• 2  eggs
• 1  dash salt
•  cinnamon

Directions

1. Preheat oven to 350 degrees.
2. Prepare a single pie crust and place in a 9" pie pan.
3. Arrange peach slices on pie crust.
4. Combine cream, sugar, eggs, flour and salt in bowl; Pour over peaches.
5. Sprinkle with cinnamon.
6. Bake for 50 minutes or until firm in the center.