Mom's Peach Cobbler With Homemade Butterscotch Sauce

Butter makes everything better, and this recipe has a lot of it!

• Ready In: 25 mins
• Serves: 6

Ingredients

• Filling

• 1  quart  canned sliced  peach
• 1  tablespoon cornstarch
• 1⁄2-2⁄3 cup brown sugar
• 1  tablespoon butter

• Shortbread Bisquick Topping

• 2 1⁄3 cups Bisquick baking mix
• 1⁄2 cup milk
• 3  tablespoons sugar
• 3  tablespoons butter, melted

• Butterscotch Sauce

• 4  tablespoons butter
• 1 1⁄4 cups brown sugar
• 2⁄3 cup white corn syrup
• 3⁄4 cup evaporated milk

Directions

1. Filling:.
2. Thicken juice of peaches with 1T cornstarch over medium heat on stovetop.
3. Add in fruit, 1T butter and 1/2-2/3c brown sugar.
4. Place in an 8x10 casserole dish.
5. Topping:.
6. Combine 2 1/3C biqquick mix, 1/2C milk & 3T sugar.
7. Add mix over peaches in dish one talblespoon at a time. Don't worry mix will rise and come together when it's baked.
8. ?bake ?/time?. - according to bisquick box?.
9. Butterscotch Sauce.
10. Use this sauce to pour over individual servings of cobbler while it is still warm.
11. Melt 4T butter and add in 1 1.4c brown sugar, 2/3c corn syrup and boil until soft ball stage.
12. Stir in 3/4c evaporated milk.
13. Serve warn over individual servings.