Mom's Party Meatballs

These are my family's favorite dish for Christmas Eve. My brother & I fight over the last ones. DO NOT SUBSTITUE THE CURRANT JELLY-IT'S WHAT MAKES IT.

• Ready In: 1 hr 15 mins
• Serves: 12

Ingredients

• 1  lb ground beef
• 1⁄2 cup  plain breadcrumbs
• 1⁄3 cup  minced onion
• 1⁄2 teaspoon Worcestershire sauce
• 1  egg
• 1  teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄4 cup milk
• 1⁄2 cup  Crisco
• 1  tablespoon parsley, chopped
• 1 (12 ounce) bottle chili sauce
• 1 (10 ounce) jar currant jelly

Directions

1. Mix ground beef, salt, pepper, bread crumbs, onion, worcestershire sauce, milk and egg.
2. Form into small balls.
3. Brown in Crisco.
4. Remove meatballs from skillet& drain fat.
5. Melt jelly& chili sauce in skillet& add parsley.
6. Stir constantly.
7. Add meatballs back to skillet& simmer 30 minutes.
8. Serve in a chafing dish or on a warming tray.