Mom's Pancakes

I found this recipe years ago in the 1993 Beta Sigma Phi "Home Sweet Home Cooking Family Favorites" cookbook. Still by far the best pancakes I've ever tried! The secret is in the buttermilk. I usually triple this recipe for my family.

• Ready In: 20 mins
• Serves: 2
• Yields: 6 pancakes

Ingredients

• 1  egg, slightly beaten
• 1  cup buttermilk
• 3⁄4 cup all-purpose flour
• 1⁄2 teaspoon baking powder
• 1  teaspoon baking soda
• 1⁄4 teaspoon salt

Directions

1. Preheat griddle. Combine egg and buttermilk in bowl, stirring until blended. Combine remaining ingredients in separate bowl. Add egg mixture. Mix well. Add small amount of milk if batter is too thick.
2. Ladle batter onto hot griddle. Turn when bubbles form and cook until lightly browned.