Mom's Paleo Stir-Fry
Ready In: 30 mins
Serves: 5
Ingredients
- olive oil (enough to saute protein)
- 4 (8 ounce) chicken breasts
- 3 green onions, chopped
- 5 garlic cloves, minced
- 1 small red bell pepper
- 1 medium zucchini, cut into half moons
- 1 yellow squash, cut into half moons
- 1 cup carrot, shredded (measure after shredding)
- 1 (8 ounce) mushrooms, sliced
- 6 asparagus spears, thick (sliced into 1-inch pieces)
- sesame oil, to taste
- coconut aminos, to taste
- 2 ounces Baby Spinach
Directions
- In a wok or large sauté pan, heat olive oil to medium high and sauté the chicken until cooked. Remove from pan and set aside.
- In the same pan, sauté the green onions and garlic.
- Add the bell pepper, zucchini, squash, carrot, mushrooms, and asparagus. Stir until the vegetables are crisp tender.
- Add coconut aminos and sesame oil, to taste. Stir.
- Add spinach and stir until it wilts.
- Enjoy!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off