Mom's Overnight Macaroni Salad

When I got married this was one of the first recipes I asked from my mom. Prep and Cook Times, Servings are my guesses... It does make a lot!

• Ready In: 24 hrs 30 mins
• Serves: 10

Ingredients

• 1 (16 ounce) box spiral shaped pasta, cooked and drained
• 6  hard-boiled eggs, chopped
• 1  small onion, chopped
• 2  celery ribs, sliced
• 1  teaspoon celery seed
• 1  cup mayonnaise
• 1⁄2 cup vinegar
• 1⁄2 cup sugar
• 1  teaspoon turmeric
• 1⁄2 cup water

Directions

1. After cooking and draining macaroni, mix first set of ingredients together, while macaroni is still warm.
2. In another bowl mix together second set of ingredients until it is smooth.
3. Then pour it over the macaroni and stir.
4. Cover and refrigerate OVERNIGHT.
5. It will be bright yellow and real good the next day!