Mom's Oven Rice

Mom used to make this rice and I have no idea of the origin of the recipe. It is very similar to the Mushroom Rice Casserole except this has green peppers and no mushrooms.

• Ready In: 1 hr 15 mins
• Serves: 4-6
• Yields: 4 cups

Ingredients

• 1  teaspoon olive oil
• 1⁄2 cup onion, chopped
• 1⁄2 cup green bell pepper, chopped
• 10 1⁄2 ounces  cream of mushroom soup
• 10 1⁄2 ounces  beef consomme
• 1  cup long-grain rice

Directions

1. Preheat oven to 350.
2. In a large skillet or pan, saute onion and green pepper in oil.
3. Add mushroom soup and heat.
4. Stir in rice and beef consomme.
5. Pour into a greased casserole dish.
6. Bake uncovered 1 hour stirring a couple of times.