Mom's Oven Potatoes

My mother can make some mean potatoes, but this one is a big family favorite! I use russet potatoes in this recipe and bake them until they're pretty crispy. I also make a chipotle-mayo sour cream dip for these to really make my taste buds sing! You won't be disappointed!

• Ready In: 1 hr 30 mins
• Serves: 10-12

Ingredients

• 8 -10  medium white potatoes, unpeeled
• 1⁄2 cup  vegetable oil
• 1⁄2 cup margarine, melted
• 2  tablespoons parmesan cheese, grated
• 1  teaspoon salt (optional)
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon paprika
• 1⁄4 teaspoon ground pepper
• 1 (2 ounce) envelope  Lipton Onion Soup Mix

Directions

1. Spray a foil lined baking sheet or a large shallow pan with non-stick spray.
2. Wash and dry the potatoes cutting each into 4-8 wedges and place skin side down in pan.
3. Preheat oven to 375 degrees.
4. Stir all other ingredients together and pour over the potatoes.
5. Bake uncovered at 50-60 minutes or to desired crispness, turning once halfway through cooking time.