Mom's Orange Souffle Salad
- Reviews 3
Ready In: 20 mins
Serves: 10-12
Ingredients
- 1 (13 1/2ounce) can pineapple tidbits
- 2 packages orange Jell-O
- 1 cup hot orange juice
- 1 cup sour cream
- 1 pint Orange sherbet, softened
- 2 cans mandarin oranges, drained
Directions
- Drain the pineapple, reserving the syrup.
- dissolve the jello in the hot orange juice.
- Add 1/2 cup pineapple syrup and mix.
- Chill until slightly thickened.
- Add sour cream and sherbet to jello mixture and beat until thick and fluffy.
- Add drained pineapple and oranges and mix.
- Pour into lightly oiled 2 1/2 quart mold and chill until firm.
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