Mom's Okie Rice Dressing

Great side dish, full of flavor. This dressing is so good I made it the night before delivered it to a potluck & found out latter that the host forgot to heat it & I still got rave reviews from everyone who ate it cold.

• Ready In: 45 mins
• Serves: 6
• Yields: 1 9 x 13 pan

Ingredients

• 1⁄4 cup real butter
• 1  cup long grain white rice (uncooked)
• 1  cup water
• 1 (10 ounce) can  beef consomme
• 1 (5 ounce) can mushrooms (drained)
• 1⁄2 cup onion, chopped
• 1⁄2 cup celery, chopped
• 1⁄2 teaspoon  garlic salt
• 1⁄4 teaspoon pepper
• 1  tablespoon parsley, chopped

Directions

1. Saute the Mushrooms, Onions, Celery in butter
2. In a buttered 9 x 13 pan add rice, water, Beef Consume the saute'd vegetables & butter, Garlic salt, Pepper & chopped Parsley. Mix all ingredients, cover & bake in 350 oven for 30 to 35 minutes until rice is tender & liquid is absorbed.