Mom's O'connell's Coleslaw

A delicious light coleslaw that goes really well with bar-b-que! This recipe was given to me by my mother-in-law who makes it often especially during the summer.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 1  tablespoon olive oil
• 1⁄3 cup white vinegar
• 1  tablespoon white vinegar
• 1⁄3 cup water
• 1  tablespoon water
• 3⁄4 cup sugar
• 2  teaspoons sugar
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper (or more to taste)
• 1⁄4 teaspoon celery seed
• 1  head cabbage, shredded
• 3⁄4 cup red bell pepper, diced
• 1⁄2 cup yellow onion, diced
• 2 -3  green onions, chopped

Directions

1. In a 10-cup or larger glass or plastic bowl, whisk together olive oil, vinegar, water, sugar, salt, black pepper, and celery seed.
2. Add cabbage, red bell peppers, and onion.
3. Toss well to combine.
4. Refrigerate at least 1 hour to marinate.
5. Leftovers keep up to 1 week in refrigerator.