Mom's Oatmeal Bread
Ready In: 1 hr 25 mins
Yields: 2 loaves
Ingredients
- 1 cup quick oats
- 1⁄2 cup brown sugar
- 1⁄2 cup whole wheat flour
- 1 tablespoon salt
- 2 tablespoons margarine
- 5 cups white flour
- 1 package dry yeast
- 1 pinch sugar
- water
Directions
- Combine oats, brown sugar, whole wheat flour, salt and margarine.
- Pour 2 cups or boiling water over combination and stir.
- Dissolve 1 package of dry yeast into 1/2 cup warm water.
- (Adding a pinch of sugar here will help the yeast to start rising on its own.) When batter is cooled to lukewarm, add yeast.
- (If it burns you, it will kill the yeast.) Stir in 5 cups of white flour.
- When dough is stiff enough to handle, turn onto floured board and knead for 5-10 mins.
- Place in greased bowl, cover with damp tea towel, and let rise until doubled.
- Punch down and let rise again until doubled.
- Shape into 2 loaves in 2 greased 9x5x3" pans.
- Bake at 350F (177C) for 30-40 mins or until top is golden brown colour.
- Cool on rack.
- Brush loaves with margarine for a soft crust.
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